Plant-Based Dinner with Chef Greg Arnold of @DarkHorseOrganic
Join us at Feedfeed LA with special guest Chef Greg Arnold (@DarkHorseOrganic) for a beautiful plant-based vegan dinner party. This four course sit down dinner will combine fine dining and high quality food. Chef Greg Arnold of Dark Horse Organic will explore the realm of micro-biome friendly cuisine with examples of fermented, cultured, aged, smoked, and pickled foods. The food presented will be seen through a Japanese lens, and pull from ancient and modern examples of traditional Japanese preservation techniques with a strong emphasis on UMAMI.
Greg Arnold puts his artistic skills into every one of his dishes to make a masterpiece. Consistency makes us swoon over his culinary techniques. Greg is known to have opened some of the hottest plant based restaurants in Southern California including, Sage, Matthew Kinney's Plant Food and Wine, and Santa Barbara's Mesa Verde.